The Empanada Kitchen is a young gastronomic company dedicated to make empanadas in New Zealand. It recipes combine unique flavors created especially by his owner with a spirit that characterizes it: “Simple things done well”. The identity design reflects the traditional combined with the contemporary, giving the brand values such as honesty, strength and quality, generating a commitment to the product and the customer.
The main objective was to use simple shapes and noble typographies to maintain perdurability over time. At the same time it was thought the inclusion of miscellaneous that helps to symbolize his fresh and young spirit, differentiating itself from the competition.
Designed by Bardo