Archive

21 Jan Small Plates

"We worked with Small Plates last year and created their new brand from start to finish. From a new identity, to menu design, to posters & postcards, to a promotional...

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21 Jan Brooks Brothers x Swedish Fish

The concept to this project was to take a brand that's known to be inexpensive and merge it with a far more expensive brand, in a way creating a collaboration....

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11 Jan Viscvle Deli

"The Viscule Deli in Lüneburg is a small restaurant in the historic town of Lüneburg. In addition to the fine, selected food the deli offers regional and own products. The...

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07 Jan Weekend

Weekend is a coffee shop located in the Joule Hotel in downtown Dallas, TX. Spearheaded by the team behind the fashion-forward accessories store TenOverSix, the cafe has become a relaxing...

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20 Dec Bolivar

Bolivar is a small piece of South America served in Oslo through authentic food, wine and cigars. Inspired by personal travels and experiences, the identity reflects the owners own impressions...

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18 Dec Vinosapiens

Vinosapiens is an online wine shop that offers a great variety of organic and traditional wines and spirits. It also offers a variety of wine-tasting courses, trips and consulting for...

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06 Dec Ízlelő

"The main goal of the Ízlelő Project (a wordplay in hungarian, meaning a 'Taster', but also 'to find a taste') is to promote handcrafted products, local markets and all the restaurants...

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19 Nov Canalla

"Canalla is a project that had us sweating a few drops.   We wanted to show our traditional fast food, the taco, as a Mexican taco joint a walking ranger would stop...

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19 Nov Aro 27 Bike Café

"At the end of 2012 we were approached by a couple of entrepreneurs who asked us to develop the face of the business they were about to create — a...

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17 Nov Food Studio

"Food Studio is about creating unique and unconventional food experiences. Bielke+Yang have been part of Food Studio from the very start, and have been involved in the brand strategy, naming,...

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